Bulk & contract rates · MOQ 1 Bag (25 kg) · Lead time 3–5 business days
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1 KG
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Maintain frozen storage and transport as specified on the product label; avoid thaw/refreeze cycles. Follow batch-specific handling instructions and expiry dates.
Premium fruit puree, gently processed for taste and colour; suitable for pastry, artisan ice cream and desserts
Desserts, smoothies, pastry fillings and food-service recipes.
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow,
cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
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Professional Machinery & Equipment
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
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Bakery, chocolate, dairy, ice cream and more
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