Neutral ice cream base designed to provide a balanced foundation for preparing professional gelato and ice cream, allowing the selected flavour to remain prominent.
Code
UOM
KG
Weight
4 kg
Origin
Italy*
FSSAI
ISO 22000
HACCP
Halal
Kosher
Non-GMO
TRADE PRICING
Price on request
Bulk & contract rates · MOQ 1 Bag (25 kg) · Lead time 3–5 business days
Neutral ice cream base designed to provide a balanced foundation for preparing professional gelato and ice cream, allowing the selected flavour to remain prominent.
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow, cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
Chef Rohan Mehta · Head of Bakery R&D, Delta Nutritives
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