Bulk & contract rates · MOQ 1 Bag (25 kg) · Lead time 3–5 business days
Belgium
1.36 KG
12–18
N/A
N/A
Keep sealed in a cool, dry, odour-free area; avoid heat, moisture and direct sunlight. Follow batch-specific handling instructions and expiry dates.
Chocolate ingredient for confectionery, pastry and desserts.
Confectionery, moulding, coatings, ganache and pastry.
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow,
cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
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Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
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Bakery, chocolate, dairy, ice cream and more
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