Ready-to-use mango purée made with carefully selected ripe mangoes. Ideal for sorbets, ice creams, fruit mousses, bavarois, pastry desserts, coulis, toppings and other culinary applications
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow, cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
Chef Rohan Mehta · Head of Bakery R&D, Delta Nutritives
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