Bulk & contract rates · MOQ 1 Bag (25 kg) · Lead time 3–5 business days
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25 KG
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Store sealed in a cool, dry place, protected from humidity and pests. Follow batch-specific handling instructions and expiry dates.
Professional bakery ingredient for bread or cake production.
Artisan and commercial bakery production.
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow,
cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
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Professional Machinery & Equipment
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
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For bulk & regular supply
Bakery, chocolate, dairy, ice cream and more
5000+ products globally
