Bulk & contract rates · MOQ 1 Bag (25 kg) · Lead time 3–5 business days
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4 KG
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Follow the manufacturer label for storage temperature and handling after opening. Follow batch-specific handling instructions and expiry dates.
Professional ingredient for bakery, pastry or dessert preparation.
Pastry fillings, desserts, toppings and bakery.
“Autolyse for 20 minutes, then knead on second speed for six. Goldkornmix rewards a slow,
cool bulk ferment — you’ll see visibly better grain distribution and a crumb that stays soft for 48 hours in retail bakery formats.”
Ingredients, inspiration and equipment for your business.
Imported ingredients & premium brands
Bakery essentials & creative solutions
Professional Machinery & Equipment
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
Opens an email draft to the machinery team. Your enquiry is sent when you send the email.
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For bulk & regular supply
Bakery, chocolate, dairy, ice cream and more
5000+ products globally
